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Chef Hat Award Winner

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Open Now
Modern Australian

1/21-23 Marcus Clarke Street, Canberra CBD ACT

1 Review

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Best Known For

Ribeye with seaweed butter and lemon juice

Location & Map

1/21-23 Marcus Clarke Street, Canberra CBD 2600 ACT - See Map

Features & Facilities

Seats: 70   Chef: Sean McConnell and Liam Hannay  

Opening Hours

Mon  5:00 PM - 10:00 PM
Tue  5:00 PM - 10:00 PM
Wed  5:00 PM - 10:00 PM
Thu  12:00 PM - 10:00 PM
Fri  12:00 PM - 10:00 PM
Sat  12:00 PM - 10:00 PM
Sun  12:00 PM - 10:00 PM

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Member Reviews (1)

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