News Articles
The Marine Stewardship Council (MSC) has announced the nominees for the Best Sustainable Seafood Brand 2025 award, recognising brands that have demonstrated exceptional leadership in promoting ocean h...
Make World Nutella Day on Wednesday, February 5 one to remember! Enjoy delicious Nutella-filled recipes at home or head out to try one of the Top 50 Nutella Dishes for 2025....
Melbourne foodies have just found a new way to brighten their day with the partnership between Green Cup, MECCA and Summer Fridays to launch a nourishing and hydrating smoothie that captures the essen...
Get ready to indulge in a culinary adventure like no other at A Taste of Avon on Tyers Street in Stratford. This newly-opened Gippsland dining destination will tantalise tastebuds from the moment you ...
This week we shine a light on Sustainable Eating with a focus on sustainable practices from farm-to-table dining to tips on reducing food waste and shopping locally. We have all heard the term sustain...
A late 2024 report has revealed that Australia outpaces the lifespan of all other English-speaking countries in the world by an average of one to four years per person. A new 2025 study pinpoints exac...
Hotel Nacional, Hardware Lane’s five-level 100% gluten-free Mexican-inspired rooftop bar and restaurant, is excited to announce its partnership with TWØBAYS Brewing Co, Australia’s leading independent...
Delve into authentic Korean cuisine in picturesque Leura Village at Jiggle Korean BBQ on Leura Mall. This Blue Mountains dining destination boasts stunning alfresco dining under fairy lights to take i...
As the school holidays draw to a close and most of us are back into the working routine, that doesn’t mean the Summer feeling takes a vacation! There’s still time for weekend barbeques, family catch-u...
Discover vibrant South American bar and restaurant, Nikkita on N Steyne in Manly, for a fusion of Latin and Japanese influences. A lively beachfront vibe awaits with cosy spaces, including a charming ...
Let’s excite our taste buds with this week’s focus on native ingredients…do you know how to cook with them? Forage for them? Or even which ingredients are a great swap for conventional herbs and flavo...
Located in the heart of Merrylands, new Sydney restaurant IFTAR offers a bold approach to Middle Eastern cuisine. Led by Jeremy Agha, the restaurant delivers authentic Middle Eastern flavours with a f...
Why choose one flavour when you can have three iconic flavours together? KitKat has launched KitKat Neapolitan, inspired by the classic ice cream flavour trio....
Discover rustic charm, café fare with flair and great service at Barrel N Brew on Sanger Street in Corowa. On balmy days, chill out alfresco and watch the world pass by or step back in time indoors, w...
Here we are already into the third week of the New Year and you know what that means! Here at the Australian Good Food Guide, the excitement is palpable as we count down to the announcement of the 202...
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National Pies’ Hottest Pie Hundred competition is back – and this year, it’s better than ever with some hot new pie-tunes to satisfy your Summer cravings. The 2025 competition will see entrants vote f...
As Australians dug into an estimated 12,150 tonnes of prawns this festive season, the latest figures from YouGov reveal that only 1 in 4 Australians believe that Aussie wild-caught prawns will be read...
Italy’s rich culinary traditions blend seamlessly with the warmth of family at Divino Osteria on Elizabeth Bay Road in Elizabeth Bay. Savour dishes celebrating the flavours of the Amalfi Coast with a ...
How’s the head? Now that festive and New Year celebrations are over and we are into the second week of 2025, it’s time to turn our attention to the announcement of the Australian Good Food Guide Chef ...