Best Known For
Calamari
About Tulum Restaurant
A few words from Tulum Restaurant
Amazing Wine Direct from Turkey
Balik: barramundi, Turkish yoghurt soup, barley, chickpeas and lemon.
More From Tulum Restaurant
RECIPES
CILBIR - Chef Recipe by Coskun Uysal from Tulum Restaurant
Organic chicken egg with smoked yoghurt, crispy chicken skin, brown butter crumble and sumac brown butter sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 55 Chef: Coskun Uysal
Opening Hours
Mon Closed
Tue 5:00 PM - 10:00 PM
Wed 5:00 PM - 10:00 PM
Thu 5:00 PM - 10:00 PM
Fri 5:00 PM - 10:00 PM
Sat 12:00 PM - 3:00 PM
Sat 5:00 PM - 10:00 PM
Sun Closed
Wow wow wow
Our waiter Chris provided us with exceptional service. His delivery was professional but also friendly and warm. Best service I have ever received in any restaurant. Food was very nice too. Easily a one hatted restaurant but 3 hats is what Tulum deserves. A wonderful experience
Modern creative Turkish Restaurant
Best Turkish Restaurant in Audtralia. Fresh food with Turkish spices creative dishes but still Turkish tastes. One of the best food I had in 2016.
Loved the food and atmosphere. Best food I have eaten since I came to Melbourne. Highly recommend the food especially Lakerda and Ordek.
Best chef of Istanbul Coskun, has opened his place in Australia... The cuisine is the interpretation of Anatolian Kitchen, applying contemporary techniques and mind blowing flavour combinations.
We went with a few friends and thoroughly enjoyed the evening. The service was friendly and helpful and the menu was interesting. Reminded us a lot of turkey but all the dishes had an interesting twist to it. A touch noisy on a busy Friday night but ok for a table of six. Definitely one of my new favourite places!