TingLish

Best Known For

Slow-cooked beef massaman curry with potato, carrots and roasted peanuts.

Live, laugh and love at Thai restaurant TingLish on George Street in Thebarton. With a name originating from the blend of English and Thai, this sleek venue offers memorable dining in industrial-style surrounds of polished wood floors, pendent globes and eclectic artwork; while outside a paved courtyard and wooden tables beckon under a canopy of trailing greenery. After a journey of discovery and realisation, owners Mat and Pichai have returned to their passion serving up a menu of taste temptations like tender chicken skewers with housemade peanut satay sauce to start. Don't go past favourite main plates like red curry duck, with coconut milk, pineapple, cherry tomato and lychee, with a side of steamed rice; or savoury, spicy and crispy fish fillets with basil and eggplant.