Best Known For
Dry-aged steak cooked over coals, hyper-local and sustainable produce.
About The Paddock Restaurant
Celebrating an authentic paddock-to-plate philosophy in the picturesque Gold Coast Hinterland, The Paddock Restaurant on Binna Burra Road in Beechmont delivers unpretentious, wholesome fare celebrating local produce. This 14-hatted dining destination boasts a spacious dining area with lofty ceilings and floor-to-ceiling glass doors opening alfresco to Hinterland vistas, while guests peruse a menu showcasing cooking over an open fire. Embark on a memorable culinary journey with pork, burnt honey and sweet tomatoes; before delving into white lamb, sunflower seed tahini and confit lamb fat carrots washed down with a glass of red. Vegetarians opt for roasted butternut pumpkin, whipped yoghurt, pumpkin caramel and sprouted seeds; finishing with bottlebrush custard, flower syrup and a donut.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Chris Norman Sommelier: Luis Buchan
Opening Hours
Groups & Functions
Let the breath-taking scenery of The Paddock restaurant, in the grounds of Beechmont Estate, provide an uplifting setting for your corporate, cultural, arts & crafts, health or sporting retreat. Just 45 minutes from the heart of the Gold Coast and 90 minutes from Brisbane CBD, The Paddock restaurant is the ideal spot for a private dinner or cocktail function for up to 100 guests.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
