The 203

Best Known For

Wagyu Bone-In Sirloin, Roasted Pumpkin Cappellacci, Lobster Linguine, the Signature 203 Double Smashed Cheeseburger, and Tiramisu.

Showcasing the finest Australian beef and its Italian heritage, The 203 on Marshall Street brings an exceptional fusion of steak and Italian cuisine to Fortitude Vallery. Relaxed yet sophisticated, pure yet refined best describes this Brisbane restaurant’s ambience as you step into spacious surroundings with booth and cosy table settings and an open kitchen offering glimpses of Chefs hard at work; choose from a menu paying homage to the finest Australian beef on offer, start your culinary adventure with kingfish crudo, blood orange, rhubarb, organic capers and olive oil. From the fire come mains such as 42-day, dry-aged tomahawk steak with peppercorn sauce and sides of shoestring fries and romaine salad; or linguine with lobster, limone, aglio, olio, pepperoncino and basil.