No.1 Sublime Pt
Best Known For
A seasonal, constantly evolving 5-course menu, delicately paired with matching wines to complement the flavours, creating a truly memorable adults-only dining experience.
About No.1 Sublime Pt
Be it a platform for the perfect proposal or an introduction to the Australian landscape in its purest form, No.1 Sublime Point at Leura is housed beautifully overlooking the picturesque Jamison Valley. Signature restaurant at Fairmont Resort & Spa on Sublime Point Road, this dining destination offers vistas that can’t be found anywhere else, along with Modern Australian cuisine with an emphasis on handmade elements. Celebrating Australian produce and local providores, the constantly-evolving five-course menu is inspired by the seasons – expect dishes like monkfish, scallops, Warrigal greens, soy and orange, paired with a glass of De Beaurepaire Chardonnay. For the main, try lamb, eggplant, truffled hummus and mint, enjoyed with a glass of ‘Richard’ Reserve Pinot Noir.
No.1 Sublime Pt Menus/Downloads
More From No.1 Sublime Pt
RECIPES
Wagyu Beef Fillet with Mushroom, Potato and Bone Marrow - Chef Recipe by Emilio Llausas
The beef dish that won us a Chef Hat!
ARTICLES
Infusing Filipino Heritage into Every Dish: Chef Chat with Emilio Llausas
Cooking is the only work Emilio Llausas has ever undertaken and he infuses his own Filipino heritage and style into every dish. Born in the Philippines, Emilio had no clue what to do professionally – ...
ARTICLES
Sustainable Living is a Renewable Trend: Get on Board the Sustain Train
This week we shine a light on Sustainable Eating with a focus on sustainable practices from farm-to-table dining to tips on reducing food waste and shopping locally. We have all heard the term sustain...
ARTICLES
Getaway to these 4 Spring Dining Destinations
Spring is in the air and it’s time to take advantage of the warmer weather and longer days with a memorable meal with family and friends at a venue that feels like you are getting away from the hustle...
ARTICLES
A Local’s Foodie Guide to a Deeper Blue Mountains Experience
Ellen Hill, communications co-ordinator from Blue Mountains Tourism is our guest writer this week sharing some of her favourite eateries in the region as well as highlights in some of the surrounding ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 30 Chef: Executive Chef Emilio Llausas
Opening Hours
Open Friday and Saturday | 6pm - 9pm
Amazing meal and service
Exceptional degustation menu. The wagu beef was incredible. Service impeccable. Chef Emilio and Helmi need the Fairmont to do a much better job of advertising this exceptional restaurant or the restaurant needs to move to a new location. It was near to empty on a Friday night but on the website said it was fully booked. Fairmont please fix this to ensure the restaurant survives and thrives as it deserves to
Absolutely delicious, well worth the trip
I've enjoyed a couple of degustation meals here over the last 12 moths, and have absolutely loved it every time. I look forward to trying all the seasons over this year. Highly recommended for anyone wanting a special, fine dining experience. Complex flavours are beautifully combined and presented. A-grade ingredients are respected and delivered in delightful ways. I love it and will be back.