Locale Noosa
Best Known For
Tagliatelle - Free range egg tagliatelle, Fraser Isle spanner crab, basil, chilli, butter, lemon pangrattato
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Chris Hagan Sommelier: Sarah Hagan
Opening Hours
Groups & Functions
- Up to 230 Guests
 - Birthday Party
 - Charity Event
 - Christmas Party
 - Cocktail Party
 - Conference
 - Corporate Function
 - Dinner Party
 - Engagement Party
 - Hens & Bucks Night
 - Product Launch
 - Wedding
 - Canapes
 - Cocktails
 - Degustation
 - Finger Food
 - Set Menu
 









Great food, ambience and service.
Outstanding restaurant and one of my favourite dining experiences in Australia.
Amazing!
This restaurant is the best in Noosa!!!!