Hop Temple
Readers' Choice 2024 - Pub Food
Best Known For
Belly of the Beast: Black Angus brisket, Carolina pulled pork, jalapeño and cheese sausage, buffalo wings, fennel slaw, honey cornbread, street corn, mac and cheese, cowboy caviar, bread, BBQ and Carolina sauce and pickles.
About Hop Temple
Rejoice with good food, good beer and lots of good cheer at Hop Temple, located at the rear of Armstrong Street North. Rally family and friends to venture down Ballarat’s iconic Hop laneway and revel alongside likeminded people, either inside the unpretentious, cavernous warehouse restaurant styled with concrete floors, wooden benches and tables; or outside whether the sun shines or not, with warming fires and umbrellas gearing towards casual dining. Sedate a ravenous appetite with modern pub food designed to complement a lengthy beverage menu; perhaps start with Hopcorn chicken – southern marinated and fried chicken, chipotle mayo, pickles and lime – or beer-battered fish tacos, pickled cabbage and chipotle mayo. From the pit come plates of Carolina pulled pork, fennel slaw and pickles.
Hop Temple Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 160 Chef: Jason Partridge