Dark Shepherd

Best Known For

Lamb tomahawk cutlets with sides of thrice-cooked potatoes and wood-fired Brussels sprouts.

Born of fire, bound by flavour, discerning Brisbane foodies head to Dark Shepherd on William Street for culinary delights to remember. Nestled in The Star Brisbane, embers smoulder by night at this dining destination where lamb surrenders and flavours rise like whispered secrets; while by day, the sun lends its warmth casting light on Mediterranean marvels as the Marna Forni wood-fired oven roars to life, transforming each bite into charred perfection. Far from ordinary, live seafood tanks meet a dry-aging lamb cabinet in a testament to provenance and passion as you ponder a menu dishing up starters such as prawn souvlaki with skordalia and chilli oil; move onto memorable mains like lamb tomahawk and half lobster orzo with sides of chips, lemon salt, thyme and wood-fired Brussels sprouts.