Carnivore

Best Known For

24k gold tomahawk steak, seasoned with red wine sea salt flakes and pink peppercorns, finished with a gold leaf overlay.

At Carnivore on Port Road in Hindmarsh feasting is an art form designed for true indulgence. Signature curated meat platters are expertly grilled over an open flame to highlight the rich, bold flavours at this Adelaide dining destination, which nestles in a quaint brick two-story building with an upstairs verandah and a rustic interior vibe. Ideal for group dining, shared feasts encourage guests to savour a variety of meat while enjoying a sense of communal celebration, complemented by a thoughtfully selected drink menu to enhance the smoky flavours. Start your culinary adventure with roasted split beef marrow, caramelised onion relish, herbs and pane tostato, before a New York striploin steak basted with garlic butter and rosemary, served with chimichurri, sea salt flakes and lemon.