A Taste of Avon
Best Known For
Housemade ravioli, stuffed with pumpkin, sweet potato, Parmesan and caramelised onions, topped with a burnt pine nuts, herb butter, Parmesan and pangrattato.
About A Taste of Avon
Get ready to indulge in a culinary adventure like no other at A Taste of Avon on Tyers Street in Stratford. This newly-opened Gippsland dining destination will tantalise tastebuds from the moment you step inside as you are transported to a world of mouth-watering flavours and signature plates of pasta. Kickstart your meal with charred King prawns, marinated in garlic and herbs, served with lemon; or perhaps seared pork belly, apple and fennel slaw and celeriac purée entices. For the main, delve into fettuccine with lamb ragu, Parmesan and tomato, or Shaw’s Spanish chorizo – onion, olives, cherry tomatoes, spinach, Parmesan and potato gnocchi. Twirl your fork around spaghetti with pulled beef Bolognese and Parmesan; before decadent chocolate gateaux for dessert with cream and strawberry.
A few words from A Taste of Avon
Photo credit: Chuka Quiche, Jeremy Duncis and Sarah Walker.
A Taste of Avon Menus/Downloads
Specials & Events
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RECIPES
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 65 Chef: Kevin Roberts
Incredible flavour
Wonderful menu. Worth regular visits to taste incredible prepared dishes and perfectly cooked house pasta. The duck and fired chicken entree is to die for.
Great range of beer, wine and non alcoholic options available.