1802 Oyster Bar
Readers' Choice 2024 - Seafood
Best Known For
Dry aged Kingfish cooked over coals served with spiced butter and olive tapenade
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Andrew Williams
Opening Hours
Mon Closed
Tue 12:00 PM - 3:00 PM
Tue 6:00 PM - 8:30 PM
Wed 12:00 PM - 3:00 PM
Wed 6:00 PM - 8:30 PM
Thu 12:00 PM - 8:30 PM
Thu 6:00 PM - 3:00 PM
Fri 12:00 PM - 3:00 PM
Fri 6:00 PM - 8:30 PM
Sat 12:00 PM - 3:00 PM
Sat 6:00 PM - 8:30 PM
Sun 12:00 PM - 3:00 PM
Sun 6:00 PM - 8:30 PM
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Oyster Paradise
Nestled in very quite Coffin Bay, South Australia. Started with Oyster 5 ways - Natural, Thai, Aussie - deep fried Aussie with avocado and Vegemite (awesome), Cheesy - Parmesan cheese and Japanese Heat - wasabi with garlic aioli. BEST OYSTERS IN AUSTRALIA BABY! Others had Pumpkin soup & Sashimi. We finished with a BIG Seafood platter. Very fresh & reasonable prices - very enjoyable. #facxual_events
Amazing venue, the food was awesome, especially the sashimi and the service was outstanding, cannot recommend highly enough
Best food on the EP I have had in a long while, great Decor great service and good prices. Will be back!!!!!!
Fantastic contemporary setting, lovely fresh food and awesome service!! Very busy and popular!! Cheers!